Briess Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor.
The fabled and delicious malty-ness of German beers can be yours! Great for Doppelbocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg.
Looking for smaller sizes?