Unlock the potential of your brews with First Gold Hops, a versatile and aromatic hop variety from the UK. Known for its dual-purpose capabilities, First Gold imparts a delightful combination of citrus, earthya and floral notes with hints of spice, and a distinctive orange, marmalade, and tangerine character. Perfect for both bittering and aroma, this hop variety excels in a wide range of styles, from traditional English ales to refreshing British Summer Ales. Whether you’re brewing a classic bitter or experimenting with new flavors, First Gold Hops add a distinctive character that sets your beer apart. Elevate your homebrewing game with the rich and balanced flavors of First Gold Hops.
- Flavor/Aroma Profile: Tangerine, Orange, Marmalade, Herbal
- Beer Style Recommendations: Porter, English Bitter, Wheat Beer, Summer Ale, Amber Ale, IPAs, Pale Ale, Session IPA
- Usage: Aroma, Late Kettle Addition, Dry Hop
First Gold Hop Statistics:
- Alpha Acid: 6 – 10%
- Beta Acid: 2.3 – 4.1%
- Cohumulone: 31 – 36%
- Total Oil mL/100 g: 0.7 – 1.5
- Myrcene: 24 – 28%
- Humulene: 20 – 24%
- Caryophyllene: 6 – 7%
- Farnesene: 2 – 4%
More about First Gold:
First Gold hops were developed in the United Kingdom and are a product of the Wye College breeding program. They are a cross between WGV (Whitbread Golding Variety) and a dwarf male hop. This combination was specifically designed to create a hop variety that retains the desirable characteristics of traditional English hops while being suitable for cultivation in smaller, more compact growing spaces. The result is First Gold, a hop that offers a rich blend of earthy, floral, and citrus notes, making it a versatile choice for brewers.