Introducing Becker’s Inverted Brewing Sugars! Becker’s Invert #3 similar in color to molasses.
Invert #3 is the perfect choice for English and Belgian ales. These syrups are made from raw cane sugar for a more complex and robust flavor than other sugar syrups.
Ingredients: raw cane sugar, water, phosphoric acid, baking soda
Typical usage: 1-3lbs per 5 gallons
50 SRM