Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa/chocolate aroma and flavor to beer.
Dosage depends on the beer and the amount of flavor desired. We tend to recommend 2-4 oz. per 5 gallon batch as a starting place. The nibs can be added late in the boil, but keep in mind this will extract some bitterness out of the nibs. For a smoother contribution, add in the secondary for a week or two. Cacao nibs are a great addition to dark beers such as brown ales, porters, and stouts, but feel free to experiment with this fun ingredient in other styles as well!
Prompt Shipping and professional packaging
We offer a broad range of shipping options thanks to our long-standing partnerships with UPS, FedEx and DHL. Our warehouse personnel is highly-skilled and will wrap your goods according to our precise and accurate specifications. The goods you send us are checked thoroughly and secured properly prior to shipping. We deliver to thousands of customers daily across various countries. This shows that we're committed to becoming the biggest retailer on the internet. Both Europe and the USA have distribution and warehouse centers.
Orders that contain more than 1 item are assigned processing times according to each item.
Before shipping, we will inspect the ordered items thoroughly. Currently, most orders are delivered within 48 hours. The delivery time is estimated to be between three and seven days.
Returns
We do not manage the stock in our factory and warehouse. The stock levels may fluctuate at any given time. It is possible that stock may run out after the order has been made.
Our policy lasts for a period of 30 days. If you don't receive your product within 30 days, we're not able to issue either a return or exchange.
The item cannot be used and in its original condition. It should also be returned in the original packaging.
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