Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.
Flavor & Color Contributions:
- Malt Style: Caramel Malt (Roasted)
- Flavor: Sweet, Pronounced Caramel
- Color: Contributes deep golden to red hues. 60° Lovibond
Suggested Usage:
Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color.
- 1-3% For balance in Pilsners
- 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15% Doppelbocks, Dark Lagers and Barley Wine
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
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| Weight | One pound, Ten pounds |
|---|---|
| Mill Option | Unmilled, Crushed |
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Orders that contain more than 1 item are assigned processing times according to each item.
Before shipping, we will inspect the ordered items thoroughly. Currently, most orders are delivered within 48 hours. The delivery time is estimated to be between three and seven days.
Returns
We do not manage the stock in our factory and warehouse. The stock levels may fluctuate at any given time. It is possible that stock may run out after the order has been made.
Our policy lasts for a period of 30 days. If you don't receive your product within 30 days, we're not able to issue either a return or exchange.
The item cannot be used and in its original condition. It should also be returned in the original packaging.
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