Mortia Chipotle chiles are smoke-dried ripened jalapeno peppers with a red purplish hue and smokey flavor. Unlike most jalapenos which are picked green these are left on the plant until the end of the season when they have turned deep red. They are then smoked in a sealed chamber for several days to give them a deep. rich. smokey flavor. Chipotle peppers have a dark, dried fruit character while the smokiness of the peppers adds depth and complexity. Chipotle peppers have a Scoville heat range of 3,000 – 10,000. 1 ounce should be more than enough chiles for most batches of beer.
How to use Chipotle Chiles in beer:
To ensure that the chiles are sanitary before being added to beer, soaking them overnight in a high-proof neutral spirit (such as vodka) will not only aid in sanitation, but the alcohol will also help to draw the flavors out of the chiles. Once soaked overnight, simply add the entire mixture directly into the beer – don’t decant off the alcohol! Letting the beer rest for a week after this addition and before packaging will ensure the flavors are fully infused.
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Orders that contain more than 1 item are assigned processing times according to each item.
Before shipping, we will inspect the ordered items thoroughly. Currently, most orders are delivered within 48 hours. The delivery time is estimated to be between three and seven days.
Returns
We do not manage the stock in our factory and warehouse. The stock levels may fluctuate at any given time. It is possible that stock may run out after the order has been made.
Our policy lasts for a period of 30 days. If you don't receive your product within 30 days, we're not able to issue either a return or exchange.
The item cannot be used and in its original condition. It should also be returned in the original packaging.
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