Natural Rhubarb Flavoring Extract – 4 oz.
Add a little of momma’s home cooking to your next beer or wine with this natural rhubarb flavoring.
Directions for use:
- Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
- If you are bottling, add to the beer when you add the priming sugar
- If you are kegging, add when the beer is poured into the keg.
- If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it is bottled. Make sure to stir gently.