An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.
Details:
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.