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Flaked Torrefied Rice

Crisp Flaked Torrefied Rice is a ready-to-mash adjunct that lightens wort color, reduces protein levels, and imparts a signature dryness to finished beer. This adjunct is made by cooking rice grains at high temperatures—gelatinizing the starchy endosperm—then flaking them for easy incorporation into the mash. Flaked Torrefied Rice is commonly used in light lagers to deliver a clean, crisp finish without adding sweetness or color.

Thanks to its naturally low gluten content, it can also be used in recipes intended to reduce overall gluten levels in the finished product. This adjunct does not require milling and can be used directly in the mash alongside malted barley.

Tasting Notes

Dry
Crisp finish

Brewing Notes

Grain Type: Flaked Rice
Usage Rate: Up to 40% of the grist
Moisture: Max 8.5%
Extract (FG Min): 80.6%
Color: Very light
Form: Flaked, pre-gelatinized (does not require milling)

Typical Beer Styles

Light Lager
American Lager
International Pale Lager
Japanese Rice Lager

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Flaked & Unmalted Adjunct Grains

English Torrified Wheat - Crisp

Unmalted Wheat - Rahr

Rice Hulls

Flaked Wheat

Flaked Rice

Flaked Barley

Flaked Oats

Flaked Torrefied Rice - Crisp