Agave Syrup
Premium Blue Agave Syrup
Agave is the primary ingredient in tequila, and pulque, and is also featured in our Mexican Agave Lager. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. 100% organic blue agave, non-GMO, and allergen-free.
Blue Agave Syrup Spec:
- Brix: 74° - 76°
- pH: 4.0 - 6.0
- Fructose: 80% - 84%
- Dextrose: 13% - 15%
- Sucrose: 2% - 4%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Agave Syrup
Agave Syrup
Premium Blue Agave Syrup
Agave is the primary ingredient in tequila, and pulque, and is also featured in our Mexican Agave Lager. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. 100% organic blue agave, non-GMO, and allergen-free.
Blue Agave Syrup Spec:
- Brix: 74° - 76°
- pH: 4.0 - 6.0
- Fructose: 80% - 84%
- Dextrose: 13% - 15%
- Sucrose: 2% - 4%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Premium Blue Agave Syrup
Agave is the primary ingredient in tequila, and pulque, and is also featured in our Mexican Agave Lager. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. 100% organic blue agave, non-GMO, and allergen-free.
Blue Agave Syrup Spec:
- Brix: 74° - 76°
- pH: 4.0 - 6.0
- Fructose: 80% - 84%
- Dextrose: 13% - 15%
- Sucrose: 2% - 4%
