Artisanal Standard Semi-Sweet Mead Making Kit

Artisanal Standard Semi-Sweet Mead strikes the perfect balance between dry refinement and sweet indulgence. With a touch more body and honey aroma than its dry counterpart, this mead offers soft sweetness without becoming cloying. Fermented with Wyeast 4783 Sweet White Wine Yeast, it develops gentle fruit esters and a round, smooth finish that highlights the unique floral nuances of Ames Farm honey. Each batch reflects the season’s honey profile — a true expression of nature, terroir, and craft meadmaking.

Fermentation Notes

• Style: Semi-Sweet Mead (Traditional)
• Fermentation Range: 60–75°F
• Original Gravity: 1.080–1.083
• ABV: 9+%
• Timeline: 3 months minimum

Tasting Notes

• Aroma: Floral honey with light fruit and spice notes
• Appearance: Pale gold with bright clarity
• Flavor: Balanced honey sweetness with soft acidity and gentle fruit esters
• Mouthfeel: Medium-bodied and smooth with a lightly sweet finish

Available in both 3-gallon and 5-gallon batch sizes — perfect for exploring the evolving character of Ames Farm honey year after year.