Caramel 10L Malt - Briess - 50 lb. Sack
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor - similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution. 10°L
Flavor & Color Contributions:
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
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Caramel 10L Malt - Briess - 50 lb. Sack
Caramel 10L Malt - Briess - 50 lb. Sack
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor - similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution. 10°L
Flavor & Color Contributions:
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor - similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution. 10°L
Flavor & Color Contributions:
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
