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Briess Sparkling Amber DME - Dry Malt Extract

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Briess Sparkling Amber DME - Dry Malt Extract

Briess Sparkling Amber DME - Dry Malt Extract

Briess Sparkling Amber Dry Malt Extract

Briess Sparkling Amber DME is a proprietary blend of base malt, Munich malt, and 60L crystal malt. It delivers a sweet, malty character with caramel notes, adding color, richness, and balance to a wide range of beers.

Product Details

  • SRM: 11
  • Fermentability: 75%
  • Solids: 97%
  • FAN (extract as-is): 4200 mg/L
  • Form: Free-flowing amber powder
  • Made in the USA

Usage Information

Use as a base for extract brewing or to adjust color, flavor, and gravity in all-grain recipes. Add directly to the kettle or dissolve in warm water before adding.

Flavor Profile

Sweet, malty, caramel. Builds a round malt backbone and gentle sweetness without harsh roast.

Applications

  • All extract beer styles; gravity, color, and flavor adjustments for all-grain batches
  • Pale Ales, Red & Amber Ales, Munich-style beers, Bock & Oktoberfest
  • Scottish Ales and darker beers including Stouts and Porters

Brewer Advantages

  • Save time and increase brewhouse productivity
  • Extend brew size by adding malt solids to the wort
  • Boost gravity, fine-tune color, and enhance body/head retention

Explore More DME Extracts

Browse our full selection of Dry Malt Extracts (DME) for light, amber, and dark options to suit any style.

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From $2.80

Original: $7.99

-65%
Briess Sparkling Amber DME - Dry Malt Extract—

$7.99

$2.80

Product Information

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Description

Briess Sparkling Amber Dry Malt Extract

Briess Sparkling Amber DME is a proprietary blend of base malt, Munich malt, and 60L crystal malt. It delivers a sweet, malty character with caramel notes, adding color, richness, and balance to a wide range of beers.

Product Details

  • SRM: 11
  • Fermentability: 75%
  • Solids: 97%
  • FAN (extract as-is): 4200 mg/L
  • Form: Free-flowing amber powder
  • Made in the USA

Usage Information

Use as a base for extract brewing or to adjust color, flavor, and gravity in all-grain recipes. Add directly to the kettle or dissolve in warm water before adding.

Flavor Profile

Sweet, malty, caramel. Builds a round malt backbone and gentle sweetness without harsh roast.

Applications

  • All extract beer styles; gravity, color, and flavor adjustments for all-grain batches
  • Pale Ales, Red & Amber Ales, Munich-style beers, Bock & Oktoberfest
  • Scottish Ales and darker beers including Stouts and Porters

Brewer Advantages

  • Save time and increase brewhouse productivity
  • Extend brew size by adding malt solids to the wort
  • Boost gravity, fine-tune color, and enhance body/head retention

Explore More DME Extracts

Browse our full selection of Dry Malt Extracts (DME) for light, amber, and dark options to suit any style.