Cashmere Hops Pellets 1 oz
Cashmere Hops
Cashmere: a versatile dual-purpose hop developed by Washington State University and released in 2013. A cross between Cascade and Northern Brewer, Cashmere offers a complex and intensely fruity aroma profile, featuring strong overtones of lemon, lime, peach, and melon. Secondary notes of coconut, lemongrass, candy, and herbs emerge in whirlpool or dry hop additions. Cashmere shines when used for aroma and flavor in hop-forward styles, and its respectable alpha content combined with low cohumulone allows it to contribute smooth bitterness if used early in the boil.
Cashmere Hops Overview
- Flavors: Lemon, lime, peach, melon, coconut, lemongrass, candy, herbs
- Primary Usage: Aroma, flavor, bittering
- Best Beer Styles: IPA, Pale Ale, Sour, Fruited Ale, Funky Ale
- Similar Varieties: Cascade, Centennial, El Dorado
Background
Cashmere hops were developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere is known for its complex and intensely fruity aroma profile, making it a popular choice among brewers for a variety of beer styles.
Cashmere Hop Analysis
| Alpha Acids | 7.7 – 9.1% |
| Beta Acids | 3.5 – 4.5% |
| Cohumulone | 22 – 24% |
| Total Oil Content | 1.2 – 1.4 mL/100g |
| Myrcene | 39 – 42% |
| Humulene | 26 – 29% |
| Caryophyllene | 12 – 13% |
| Farnesene | 0.1 – 1.1% |
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Cashmere Hops Pellets 1 oz
Cashmere Hops Pellets 1 oz
Cashmere Hops
Cashmere: a versatile dual-purpose hop developed by Washington State University and released in 2013. A cross between Cascade and Northern Brewer, Cashmere offers a complex and intensely fruity aroma profile, featuring strong overtones of lemon, lime, peach, and melon. Secondary notes of coconut, lemongrass, candy, and herbs emerge in whirlpool or dry hop additions. Cashmere shines when used for aroma and flavor in hop-forward styles, and its respectable alpha content combined with low cohumulone allows it to contribute smooth bitterness if used early in the boil.
Cashmere Hops Overview
- Flavors: Lemon, lime, peach, melon, coconut, lemongrass, candy, herbs
- Primary Usage: Aroma, flavor, bittering
- Best Beer Styles: IPA, Pale Ale, Sour, Fruited Ale, Funky Ale
- Similar Varieties: Cascade, Centennial, El Dorado
Background
Cashmere hops were developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere is known for its complex and intensely fruity aroma profile, making it a popular choice among brewers for a variety of beer styles.
Cashmere Hop Analysis
| Alpha Acids | 7.7 – 9.1% |
| Beta Acids | 3.5 – 4.5% |
| Cohumulone | 22 – 24% |
| Total Oil Content | 1.2 – 1.4 mL/100g |
| Myrcene | 39 – 42% |
| Humulene | 26 – 29% |
| Caryophyllene | 12 – 13% |
| Farnesene | 0.1 – 1.1% |
Original: $4.99
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$1.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cashmere Hops
Cashmere: a versatile dual-purpose hop developed by Washington State University and released in 2013. A cross between Cascade and Northern Brewer, Cashmere offers a complex and intensely fruity aroma profile, featuring strong overtones of lemon, lime, peach, and melon. Secondary notes of coconut, lemongrass, candy, and herbs emerge in whirlpool or dry hop additions. Cashmere shines when used for aroma and flavor in hop-forward styles, and its respectable alpha content combined with low cohumulone allows it to contribute smooth bitterness if used early in the boil.
Cashmere Hops Overview
- Flavors: Lemon, lime, peach, melon, coconut, lemongrass, candy, herbs
- Primary Usage: Aroma, flavor, bittering
- Best Beer Styles: IPA, Pale Ale, Sour, Fruited Ale, Funky Ale
- Similar Varieties: Cascade, Centennial, El Dorado
Background
Cashmere hops were developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere is known for its complex and intensely fruity aroma profile, making it a popular choice among brewers for a variety of beer styles.
Cashmere Hop Analysis
| Alpha Acids | 7.7 – 9.1% |
| Beta Acids | 3.5 – 4.5% |
| Cohumulone | 22 – 24% |
| Total Oil Content | 1.2 – 1.4 mL/100g |
| Myrcene | 39 – 42% |
| Humulene | 26 – 29% |
| Caryophyllene | 12 – 13% |
| Farnesene | 0.1 – 1.1% |
