Fermentis SafBrew HA-18

SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines, and barrel-aged beers with very high starting gravities. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). HA-18 will also produce phenols, giving a potential clove or spicy flavor to the beverage.

One 25g packet is enough for an average 5-gallon batch of beer.

Safbrew HA-18 Yeast Features:

• 50/50 Blend: 50% Yeast, 50% Enzyme
• Fermentation Temperature: 77 - 95°F
• Attenuation: 98-102%
• Alcohol Tolerance: 18%
• Enzymes: Amyloglucosidase (AMG)
• One 25g packet is enough for an average 5-gallon batch of beer.
• Not suitable for re-pitching or bottle conditioning.

More about Fermentis All in 1:

Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles. Get ready for exbeerimentation and check out the full Fermentis All-in-1 lineup.

Learn more about the new All-in-1 collection from Fermentis in our video with Hugo Picard of Fermentis. He gives us a rundown on the collection, including alcohol tolerance, fermentation range, beer styles to brew these with and more. Watch Now