SafAle S-33 Dry Yeast - 500 grams
IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERS
Ideal size for probrewers.
SafAle S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
A general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile.Â
Yeast Features:
- Fermentation Temperature: 59–68FÂ
- Attenuation: 68–72%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- NEIPA - New England IPAs
- Belgian Blond
- Belgian Dubbel
- Belgian Triple
- Belgian QuadÂ
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SafAle S-33 Dry Yeast - 500 grams
SafAle S-33 Dry Yeast - 500 grams
IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERS
Ideal size for probrewers.
SafAle S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
A general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile.Â
Yeast Features:
- Fermentation Temperature: 59–68FÂ
- Attenuation: 68–72%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- NEIPA - New England IPAs
- Belgian Blond
- Belgian Dubbel
- Belgian Triple
- Belgian QuadÂ
Original: $99.99
-65%$99.99
$35.00Product Information
Product Information
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Description
IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERS
Ideal size for probrewers.
SafAle S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
A general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile.Â
Yeast Features:
- Fermentation Temperature: 59–68FÂ
- Attenuation: 68–72%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- NEIPA - New England IPAs
- Belgian Blond
- Belgian Dubbel
- Belgian Triple
- Belgian QuadÂ
