Karl's Ninety 90 Shilling Extract Beer Recipe Kit
Karl Engebretson (whom many of you know through our catalog covers and ads in BYO and Zymurgy) is a certified Giant Norwegian with a taste for similarly-proportioned beers.
We have found he has a way with Scottish ales, and this is his 90 /-. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. This additional time spent on heat intensifies the beer color and adds depth and breadth to its malt profile. Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt.
Recommended: How to Make a Yeast Starter
Ā
Looking for theĀ All Grain Version?
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Karl's Ninety 90 Shilling Extract Beer Recipe Kit
Karl's Ninety 90 Shilling Extract Beer Recipe Kit
Karl Engebretson (whom many of you know through our catalog covers and ads in BYO and Zymurgy) is a certified Giant Norwegian with a taste for similarly-proportioned beers.
We have found he has a way with Scottish ales, and this is his 90 /-. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. This additional time spent on heat intensifies the beer color and adds depth and breadth to its malt profile. Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt.
Recommended: How to Make a Yeast Starter
Ā
Looking for theĀ All Grain Version?
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Karl Engebretson (whom many of you know through our catalog covers and ads in BYO and Zymurgy) is a certified Giant Norwegian with a taste for similarly-proportioned beers.
We have found he has a way with Scottish ales, and this is his 90 /-. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. This additional time spent on heat intensifies the beer color and adds depth and breadth to its malt profile. Pouring garnet-amber with long legs, the nostrils are bathed in boozy praline, piloncillo sugar, pecan, and resonating malt.
Recommended: How to Make a Yeast Starter
Ā
Looking for theĀ All Grain Version?
