LalBrew® Diamond Lager Dry Yeast
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
- Beer Styles: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common
- Aroma: Neutral
- Fermentation Temperature Range: 50 - 59°F
-
Attenuation: High
- Flocculation: High
- Alcohol Tolerance: 13% ABV
Product Information
Product Information
Shipping & Returns
Shipping & Returns
LalBrew® Diamond Lager Dry Yeast
LalBrew® Diamond Lager Dry Yeast
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
- Beer Styles: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common
- Aroma: Neutral
- Fermentation Temperature Range: 50 - 59°F
-
Attenuation: High
- Flocculation: High
- Alcohol Tolerance: 13% ABV
Original: $7.99
-65%$7.99
$2.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
- Beer Styles: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common
- Aroma: Neutral
- Fermentation Temperature Range: 50 - 59°F
-
Attenuation: High
- Flocculation: High
- Alcohol Tolerance: 13% ABV
