LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. 

Verdant Brewing Co. values this strain as being unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form will give brewers great opportunities to create diversity in their IPAs.

• Beer Styles: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours
• Aroma: Apricot, Tropical Fruit, Citrus
• Fermentation Temperature Range: 64 - 73°F
• Attenuation: Medium to High
  
• Flocculation: Moderate
• Alcohol Tolerance: 10% ABV