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LalBrew® Abbaye Belgian Dry Yeast

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LalBrew® Abbaye Belgian Dry Yeast

LalBrew® Abbaye Belgian Dry Yeast

Introducing Lallemand LalBrew Abbaye

Lallemand LalBrew Abbaye is an authentic Belgian-style ale yeast designed for brewing classic Abbey-style beers. This versatile strain delivers complex fruity and spicy flavors, showcasing notes of banana, tropical fruit, raisin, and fig depending on fermentation conditions. Ideal for high-gravity Belgian ales, LalBrew Abbaye offers reliable fermentation performance and high alcohol tolerance, making it perfect for Belgian Blonde, Dubbel, Tripel, and Quad styles.

LalBrew Abbaye Key Features:

  • Beer Styles: Belgian Blonde, Dubbel, Tripel, Quad, and Belgian Dark Strong Ale.
  • Aroma: Fruity esters with notes of banana, tropical fruit, raisin, and fig.
  • Fermentation Temperature Range: 63–77°F (17–25°C).
  • Attenuation: 77–83%.
  • Flocculation: Medium.
  • Alcohol Tolerance: Up to 14% ABV.

LalBrew Abbaye Benefits:

  • Traditional Belgian Character: Produces rich, complex beers with signature fruity and spicy notes.
  • High Alcohol Tolerance: Handles high-gravity fermentations for bold, flavorful brews.
  • Flexible Fermentation: Performs well across varied temperatures for diverse flavor outcomes.


Brew bold, complex Belgian ales with Lallemand LalBrew Abbaye—crafted for authentic flavor and performance.

$3.50

Original: $9.99

-65%
LalBrew® Abbaye Belgian Dry Yeast

$9.99

$3.50

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Description

Introducing Lallemand LalBrew Abbaye

Lallemand LalBrew Abbaye is an authentic Belgian-style ale yeast designed for brewing classic Abbey-style beers. This versatile strain delivers complex fruity and spicy flavors, showcasing notes of banana, tropical fruit, raisin, and fig depending on fermentation conditions. Ideal for high-gravity Belgian ales, LalBrew Abbaye offers reliable fermentation performance and high alcohol tolerance, making it perfect for Belgian Blonde, Dubbel, Tripel, and Quad styles.

LalBrew Abbaye Key Features:

  • Beer Styles: Belgian Blonde, Dubbel, Tripel, Quad, and Belgian Dark Strong Ale.
  • Aroma: Fruity esters with notes of banana, tropical fruit, raisin, and fig.
  • Fermentation Temperature Range: 63–77°F (17–25°C).
  • Attenuation: 77–83%.
  • Flocculation: Medium.
  • Alcohol Tolerance: Up to 14% ABV.

LalBrew Abbaye Benefits:

  • Traditional Belgian Character: Produces rich, complex beers with signature fruity and spicy notes.
  • High Alcohol Tolerance: Handles high-gravity fermentations for bold, flavorful brews.
  • Flexible Fermentation: Performs well across varied temperatures for diverse flavor outcomes.


Brew bold, complex Belgian ales with Lallemand LalBrew Abbaye—crafted for authentic flavor and performance.