Artisanal Sack Sweet Mead Making Kit

Artisanal Sack Sweet Mead delivers the rich, luxurious side of traditional mead. Crafted with Wyeast 4184 Sweet Mead Yeast and pure Ames Farm honey, this full-bodied dessert mead ferments to an intense, velvety finish reminiscent of late-harvest wines or barleywines. Deeply aromatic and slow to mature, each sip reveals layers of golden honey, dried fruit, and smooth warmth. Designed for aging and savoring, this sack-strength mead is the ultimate expression of honey’s depth and complexity.

Fermentation Notes

• Style: Sack Mead (Sweet Traditional)
• Fermentation Range: 60–75°F
• Original Gravity: 1.120–1.123
• ABV: 12+%
• Timeline: 4 months minimum

Tasting Notes

• Aroma: Rich honey, light caramel, and floral esters
• Appearance: Deep gold with brilliant clarity
• Flavor: Intensely sweet and honey-forward with hints of fruit and warmth
• Mouthfeel: Viscous, smooth, and full-bodied with a long, luxurious finish

Available in both 3-gallon and 5-gallon batch sizes — perfect for cellaring and savoring over time.