Oak Cubes - American Heavy Toast
AKA oak beans. Heavy toast American oak cubes lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mouthfeel.
Crafted from air-dried oak staves and fire-toasted by expert coopers in California, oak cubes allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single variety or create your own custom blend of different toasts and woods.
Suggested dose is 2.5 - 3 oz per five gallons; can be added during fermentation or aging. Leave wine in contact with the cubes for a minimum of two to three months.
California Proposition 65
⚠ Proposition 65 Warning: This product can expose you to chemicals that are known to the State of California to cause cancer and birth defects or other reproductive harm.
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Product Information
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Shipping & Returns
Oak Cubes - American Heavy Toast
Oak Cubes - American Heavy Toast
AKA oak beans. Heavy toast American oak cubes lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mouthfeel.
Crafted from air-dried oak staves and fire-toasted by expert coopers in California, oak cubes allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single variety or create your own custom blend of different toasts and woods.
Suggested dose is 2.5 - 3 oz per five gallons; can be added during fermentation or aging. Leave wine in contact with the cubes for a minimum of two to three months.
California Proposition 65
⚠ Proposition 65 Warning: This product can expose you to chemicals that are known to the State of California to cause cancer and birth defects or other reproductive harm.
Original: $9.99
-65%$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
AKA oak beans. Heavy toast American oak cubes lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mouthfeel.
Crafted from air-dried oak staves and fire-toasted by expert coopers in California, oak cubes allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single variety or create your own custom blend of different toasts and woods.
Suggested dose is 2.5 - 3 oz per five gallons; can be added during fermentation or aging. Leave wine in contact with the cubes for a minimum of two to three months.
California Proposition 65
⚠ Proposition 65 Warning: This product can expose you to chemicals that are known to the State of California to cause cancer and birth defects or other reproductive harm.
