Oatmeal Stout All Grain Beer Recipe Kit
Oatmeal Stout
Rich, smooth, and endlessly comforting.
Oatmeal Stout is a classic dark ale known for its smooth body and gentle roast character. Layers of dark chocolate, light coffee, and subtle caramel are balanced by a silky mouthfeel from flaked oats, creating a stout that’s rich without being harsh. Full-flavored yet approachable, it’s a perfect choice for brewers who love malt-forward beers with a smooth finish.
Tasting Notes
- Aroma: Dark chocolate, light roast coffee, and subtle caramel.
- Appearance: Jet black with a long-lasting beige head.
- Flavor: Chocolate and soft roast up front, with hints of dark fruit and a gentle bitterness.
- Mouthfeel: Medium-bodied, smooth, and silky with a soft, lingering finish.
Brewing Notes
- Style: Oatmeal Stout
- Fermentation Range: 64–72°F
- OG: 1.050
- IBU: 25
- ABV: 4.8%
Looking for the extract version? Check out the Oatmeal Stout Extract Kit.
Oatmeal Stout – Style Background (BJCP 16B)
Oatmeal Stout is a traditional English-style stout known for its smooth texture and restrained roast character. The use of flaked oats adds body and a silky mouthfeel, softening roasted malt bitterness and creating a fuller impression without excessive sweetness.
Compared to drier Irish stouts, oatmeal stouts emphasize balance and drinkability, with chocolate and light coffee notes supported by gentle bitterness. The result is a comforting, malt-forward stout that’s rich, smooth, and highly approachable.
Style Guidelines
- SRM: 22–40
- IBU: 25–40
- OG: 1.045–1.065
- ABV: 4.2–5.9%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Oatmeal Stout All Grain Beer Recipe Kit
Oatmeal Stout All Grain Beer Recipe Kit
Oatmeal Stout
Rich, smooth, and endlessly comforting.
Oatmeal Stout is a classic dark ale known for its smooth body and gentle roast character. Layers of dark chocolate, light coffee, and subtle caramel are balanced by a silky mouthfeel from flaked oats, creating a stout that’s rich without being harsh. Full-flavored yet approachable, it’s a perfect choice for brewers who love malt-forward beers with a smooth finish.
Tasting Notes
- Aroma: Dark chocolate, light roast coffee, and subtle caramel.
- Appearance: Jet black with a long-lasting beige head.
- Flavor: Chocolate and soft roast up front, with hints of dark fruit and a gentle bitterness.
- Mouthfeel: Medium-bodied, smooth, and silky with a soft, lingering finish.
Brewing Notes
- Style: Oatmeal Stout
- Fermentation Range: 64–72°F
- OG: 1.050
- IBU: 25
- ABV: 4.8%
Looking for the extract version? Check out the Oatmeal Stout Extract Kit.
Oatmeal Stout – Style Background (BJCP 16B)
Oatmeal Stout is a traditional English-style stout known for its smooth texture and restrained roast character. The use of flaked oats adds body and a silky mouthfeel, softening roasted malt bitterness and creating a fuller impression without excessive sweetness.
Compared to drier Irish stouts, oatmeal stouts emphasize balance and drinkability, with chocolate and light coffee notes supported by gentle bitterness. The result is a comforting, malt-forward stout that’s rich, smooth, and highly approachable.
Style Guidelines
- SRM: 22–40
- IBU: 25–40
- OG: 1.045–1.065
- ABV: 4.2–5.9%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Oatmeal Stout
Rich, smooth, and endlessly comforting.
Oatmeal Stout is a classic dark ale known for its smooth body and gentle roast character. Layers of dark chocolate, light coffee, and subtle caramel are balanced by a silky mouthfeel from flaked oats, creating a stout that’s rich without being harsh. Full-flavored yet approachable, it’s a perfect choice for brewers who love malt-forward beers with a smooth finish.
Tasting Notes
- Aroma: Dark chocolate, light roast coffee, and subtle caramel.
- Appearance: Jet black with a long-lasting beige head.
- Flavor: Chocolate and soft roast up front, with hints of dark fruit and a gentle bitterness.
- Mouthfeel: Medium-bodied, smooth, and silky with a soft, lingering finish.
Brewing Notes
- Style: Oatmeal Stout
- Fermentation Range: 64–72°F
- OG: 1.050
- IBU: 25
- ABV: 4.8%
Looking for the extract version? Check out the Oatmeal Stout Extract Kit.
Oatmeal Stout – Style Background (BJCP 16B)
Oatmeal Stout is a traditional English-style stout known for its smooth texture and restrained roast character. The use of flaked oats adds body and a silky mouthfeel, softening roasted malt bitterness and creating a fuller impression without excessive sweetness.
Compared to drier Irish stouts, oatmeal stouts emphasize balance and drinkability, with chocolate and light coffee notes supported by gentle bitterness. The result is a comforting, malt-forward stout that’s rich, smooth, and highly approachable.
Style Guidelines
- SRM: 22–40
- IBU: 25–40
- OG: 1.045–1.065
- ABV: 4.2–5.9%
