Balanced Yeast for Bordeaux Reds & Barrel Ferments

Premier Classique is a versatile yeast adapted to full-bodied reds and barrel fermentations. It produces steady, moderate kinetics that help avoid overheating while respecting varietal character. This strain is well-suited for Bordeaux varietals, but also performs well in whites and rosés fermented at cooler temperatures. A reliable option for winemakers seeking balanced fruit expression and complexity.

Premier Classique Fermentation Notes

• Alcohol Tolerance: up to ~15%
• Temperature Range: 59–86°F (15–30°C)
• Fermentation Speed: medium-fast, steady
• Nutrient Needs: medium

Premier Classique Flavor & Aroma

• Encourages fruity varietal flavors balanced by complexity
• Supports oak integration and barrel aging
• Produces clean wines with structured mouthfeel

Premier Classique Best Uses

• Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc)
• Other full-bodied red wines
• Rosé and white wines at cooler temps
• Wines destined for barrel fermentation and aging

Premier Classique Winemaker Tips

• Use for reds where balance and varietal character are key.
• Ideal in barrel fermentation for oak-integrated complexity.
• Steady fermentations help prevent temperature spikes in reds.