Aromatic Yeast for Tropical Whites & Rosé

Premier Prestige elevates aroma in white and rosé wines, accentuating thiols and terpenes for vivid tropical and citrus notes. Ideal for highly aromatic grapes and blends where expressive fruit character is the goal.

Premier Prestige Fermentation Notes

• Alcohol Tolerance: up to ~15%
• Temperature Range: 50–86°F (10–30°C); broad operating range
• Fermentation Speed: very fast
• Nitrogen Requirement (YAN): very low (~160–180 ppm)
• Settlement / Killer Factor: killer strain with excellent settlement

Premier Prestige Flavor & Aroma

• Releases volatile aroma precursors for tropical and citrusy profiles
• Accentuates thiols and terpenes for high-impact aromatics
• Clean, expressive finish that showcases varietal character

Premier Prestige Best Uses

• Aromatic varieties rich in thiols: Sauvignon Blanc, Colombard, Syrah rosé, Grenache rosé
• Aromatic varieties rich in terpenes: Muscat, Pinot Gris, Viognier
• Fruit-forward white and rosé styles needing lifted aromatics

Premier Prestige Winemaker Tips

• Ferment on the cooler side within its range to maximize aromatic lift.
• Target a modest YAN (~160–180 ppm); avoid overfeeding to keep aromas focused.
• Great for blends when you want to boost tropical and citrus expression.