Robust Red Wine Yeast for Bordeaux & Full-Bodied Styles

Premier Rouge is an excellent strain for rich, full-bodied red wines. Known for enhancing structure, deep color, and ripe red fruit aromas, it is a top choice for Cabernet Sauvignon, Merlot, Cabernet Franc, and Zinfandel. This yeast encourages varietal character while balancing fruit and complexity, making it a staple for quality red winemaking.

Premier Rouge Fermentation Notes

• Alcohol Tolerance: up to ~15%
• Temperature Range: 64–86°F (17–30°C); best with controlled fermentation
• Fermentation Speed: medium
• Nutrient Needs: high; benefits from robust nutrition

Premier Rouge Flavor & Aroma

• Promotes ripe red and black fruit notes
• Supports oak integration and barrel aging
• Enhances color stability and tannin structure

Premier Rouge Best Uses

• Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc)
• Zinfandel and other full-bodied reds
• Reds intended for barrel aging

Premier Rouge Winemaker Tips

• Maintain good nutrient management for clean fermentation.
• Ferment with temperature control for best structure and balance.
• Pairs well with oak to produce age-worthy wines.