Sasquatch Barleywine Extract Beer Recipe Kit
Sasquatch Barleywine Beer Kit
As big as the cryptid creature itself, Sasquatch Barleywine really packs a wallop. An ABV over 9% and IBUs nearing 100, this recipe produces an intense sipping experience. Loads of fermentables and a healthy dose of caramel malt create a wonderfully full body and huge depth of malt nuances, while hearty quantities of classic American hops create sensations of firm bitterness with waves of grapefruit citrus, floral earthiness and pine flavors. Be sure to let this one lurk in the cellar, the flavors will meld with time.
Barleywine Tasting Notes
- Aroma: Grapefruit-citrus and pine over toffee and light toast.
- Appearance: Deep amber to copper; off-white head with good retention.
- Flavor: Caramel/toffee core balanced by assertive bitterness; citrus-resin hop layers; warming finish.
- Mouthfeel: Full-bodied, smooth, and warming; excellent fresh and even better with time.
Barleywine Brewing Notes
- Style: American Barleywine (BJCP 22C)
- Fermentation Range: 60–72°F
- OG: 1.093
- SRM: 15 (deep amber)
- IBU: 92
- ABV: 9.4%
Looking for the all-grain version? Check out the Sasquatch Barleywine All-Grain Kit.
Explore More Kits
- Scottish Wee Heavy
- Northy 12 Belgian Quad
- Dragon's Silk Imperial
BJCP 22C American Barleywine Style Background
American Barleywine pushes rich malt depth and substantial strength, then adds prominent American hop bitterness, flavor, and aroma. Expect amber–copper color, complex malt (caramel, bready, toasty) with evident hop character, noticeable alcohol, and a long finish. The style is typically vintage-dated and benefits from cellaring as intensity smooths and integrates over time.
American Barleywine Style Guidelines (BJCP 22C)
- SRM: 10–19
- IBU: 50–100
- OG: 1.080–1.120
- FG: 1.016–1.030
- ABV: 8.0–12.0%
Guideline reference: BJCP Beer Style Guidelines – 2021 Edition, 22C American Barleywine.
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Shipping & Returns
Sasquatch Barleywine Extract Beer Recipe Kit
Sasquatch Barleywine Extract Beer Recipe Kit
Sasquatch Barleywine Beer Kit
As big as the cryptid creature itself, Sasquatch Barleywine really packs a wallop. An ABV over 9% and IBUs nearing 100, this recipe produces an intense sipping experience. Loads of fermentables and a healthy dose of caramel malt create a wonderfully full body and huge depth of malt nuances, while hearty quantities of classic American hops create sensations of firm bitterness with waves of grapefruit citrus, floral earthiness and pine flavors. Be sure to let this one lurk in the cellar, the flavors will meld with time.
Barleywine Tasting Notes
- Aroma: Grapefruit-citrus and pine over toffee and light toast.
- Appearance: Deep amber to copper; off-white head with good retention.
- Flavor: Caramel/toffee core balanced by assertive bitterness; citrus-resin hop layers; warming finish.
- Mouthfeel: Full-bodied, smooth, and warming; excellent fresh and even better with time.
Barleywine Brewing Notes
- Style: American Barleywine (BJCP 22C)
- Fermentation Range: 60–72°F
- OG: 1.093
- SRM: 15 (deep amber)
- IBU: 92
- ABV: 9.4%
Looking for the all-grain version? Check out the Sasquatch Barleywine All-Grain Kit.
Explore More Kits
- Scottish Wee Heavy
- Northy 12 Belgian Quad
- Dragon's Silk Imperial
BJCP 22C American Barleywine Style Background
American Barleywine pushes rich malt depth and substantial strength, then adds prominent American hop bitterness, flavor, and aroma. Expect amber–copper color, complex malt (caramel, bready, toasty) with evident hop character, noticeable alcohol, and a long finish. The style is typically vintage-dated and benefits from cellaring as intensity smooths and integrates over time.
American Barleywine Style Guidelines (BJCP 22C)
- SRM: 10–19
- IBU: 50–100
- OG: 1.080–1.120
- FG: 1.016–1.030
- ABV: 8.0–12.0%
Guideline reference: BJCP Beer Style Guidelines – 2021 Edition, 22C American Barleywine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sasquatch Barleywine Beer Kit
As big as the cryptid creature itself, Sasquatch Barleywine really packs a wallop. An ABV over 9% and IBUs nearing 100, this recipe produces an intense sipping experience. Loads of fermentables and a healthy dose of caramel malt create a wonderfully full body and huge depth of malt nuances, while hearty quantities of classic American hops create sensations of firm bitterness with waves of grapefruit citrus, floral earthiness and pine flavors. Be sure to let this one lurk in the cellar, the flavors will meld with time.
Barleywine Tasting Notes
- Aroma: Grapefruit-citrus and pine over toffee and light toast.
- Appearance: Deep amber to copper; off-white head with good retention.
- Flavor: Caramel/toffee core balanced by assertive bitterness; citrus-resin hop layers; warming finish.
- Mouthfeel: Full-bodied, smooth, and warming; excellent fresh and even better with time.
Barleywine Brewing Notes
- Style: American Barleywine (BJCP 22C)
- Fermentation Range: 60–72°F
- OG: 1.093
- SRM: 15 (deep amber)
- IBU: 92
- ABV: 9.4%
Looking for the all-grain version? Check out the Sasquatch Barleywine All-Grain Kit.
Explore More Kits
- Scottish Wee Heavy
- Northy 12 Belgian Quad
- Dragon's Silk Imperial
BJCP 22C American Barleywine Style Background
American Barleywine pushes rich malt depth and substantial strength, then adds prominent American hop bitterness, flavor, and aroma. Expect amber–copper color, complex malt (caramel, bready, toasty) with evident hop character, noticeable alcohol, and a long finish. The style is typically vintage-dated and benefits from cellaring as intensity smooths and integrates over time.
American Barleywine Style Guidelines (BJCP 22C)
- SRM: 10–19
- IBU: 50–100
- OG: 1.080–1.120
- FG: 1.016–1.030
- ABV: 8.0–12.0%
Guideline reference: BJCP Beer Style Guidelines – 2021 Edition, 22C American Barleywine.
