English Black Malt - Simpsons - 55 lb. Sack
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley. This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head. Ideal for just about anything black and roasty such as sweet stout or robust porter. 500-600°L
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
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English Black Malt - Simpsons - 55 lb. Sack
English Black Malt - Simpsons - 55 lb. Sack
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley. This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head. Ideal for just about anything black and roasty such as sweet stout or robust porter. 500-600°L
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley. This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head. Ideal for just about anything black and roasty such as sweet stout or robust porter. 500-600°L
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
