Oregon-grown Marionberries offer a rich, tart-sweet flavor that stands out in any fermentation. This unsweetened puree blends Marion and other blackberry varieties to deliver bold berry character with a touch of local charm. Its natural acidity, color, and flavor make it a perfect choice for beer, cider, mead, wine, seltzer, and kombucha.

Puree is ready to use in primary or secondary fermentations—do not boil.

Features:

• Made from Marion and other blackberry varieties
• Vegan, Kosher, Non-GMO, and Gluten-Free
• Ready-to-use—no prep, no waste
• Ideal for beer, cider, mead, seltzer, wine, and kombucha
• Contains 32 oz (2 lbs) of puree
• Brix: 7.0°–13.0°