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German Rye Malt - Weyermann®
German rye malt - crucial for Roggenbier and other rye beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for a full sack option? Click here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
German Rye Malt - Weyermann®
German Rye Malt - Weyermann®
German rye malt - crucial for Roggenbier and other rye beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for a full sack option? Click here.
Select Grain Option
From $3.29
German Rye Malt - Weyermann®—
$3.29
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
German rye malt - crucial for Roggenbier and other rye beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for a full sack option? Click here.
