WLP300 Hefeweizen - White Labs Yeast Pure Pitch Next Gen
Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers.
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers. Apparent attenuation: 72-76%. Flocculation: low. Optimum temp: 68°-72° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
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Shipping & Returns
WLP300 Hefeweizen - White Labs Yeast Pure Pitch Next Gen
WLP300 Hefeweizen - White Labs Yeast Pure Pitch Next Gen
Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers.
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers. Apparent attenuation: 72-76%. Flocculation: low. Optimum temp: 68°-72° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Original: $21.99
-65%$21.99
$7.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers.
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers. Apparent attenuation: 72-76%. Flocculation: low. Optimum temp: 68°-72° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
