WLP720 Sweet Mead - White Labs Yeast Pure Pitch Next Gen
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.
Apparent attenuation: <75%.
Flocculation: low.
Optimum temp: 70°-75° F
Product Information
Product Information
Shipping & Returns
Shipping & Returns
WLP720 Sweet Mead - White Labs Yeast Pure Pitch Next Gen
WLP720 Sweet Mead - White Labs Yeast Pure Pitch Next Gen
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.
Apparent attenuation: <75%.
Flocculation: low.
Optimum temp: 70°-75° F
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.
Apparent attenuation: <75%.
Flocculation: low.
Optimum temp: 70°-75° F
