Wyeast 1056 American Ale Yeast
AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nutrient strain finishes soft, smooth, and clean, and is very well balanced. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 60°-72° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wyeast 1056 American Ale Yeast
Wyeast 1056 American Ale Yeast
AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nutrient strain finishes soft, smooth, and clean, and is very well balanced. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 60°-72° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nutrient strain finishes soft, smooth, and clean, and is very well balanced. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 60°-72° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
