We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to the roaster to drive some seriously oaty flavors. Clocking in at 4°L with a light roast flavor and mild sweetness that will add complexity to almost any beer style — this oat malt truly enhances mouthfeel and a toasty, oaty flavor.

10% addition provides a light blonde hue; nutty and slight toast aroma with light notes of breakfast cereal.

20% addition offers a blonde hue; slight roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel.

30% addition contributes a golden blonde hue; warm toasty oat aroma dominates and is balanced by a pleasant roasted character with a full viscous body.

Flavor & Color Contributions:

Malt Style: Malted and roasted oat

Flavor: Light roasted, mild sweetness

Color: Contributes golden to dark yellow hues

Note that unlike flaked products this malt must be milled prior to mashing. Changing the gap setting on your mill is recommended as Blonde RoastOat™ Malt kernels are thinner than whole kernel malted barley.

Looking for a full sack option? Click here.