4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.

At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to Bamberg-style lagers, Rauchbock, and porters.

Details:

Malt Style: Smoked Malt

Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean, Sweeter than Briess Mesquite Smoked Malt

Aroma: Pleasant smoke aroma

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for per pound options? Click here.