Heritage Gold™ Malt

Heritage Gold™ is the ideal base malt for discerning brewers seeking depth and character in their beers. Grown in the Bighorn Basin of Wyoming and Montana, this heirloom barley undergoes a traditional malting process, including a five-day germination period. It imparts a complex bread character with subtle notes of honey, biscuit, and floral nuances, making it perfect for a wide range of beer styles.

Heritage Gold Malt Flavors:

Complex bread character, with notes of honey, biscuit, and floral.

Heritage Gold Malt Usage:

• 10-20% - In a variety of beer styles, including darker Belgian and Barrel-Aged beers, for additional background flavors and complexity
• Up to 100% - As a base malt in golden or darker beers where malt complexity and depth are desired (English Ales)

 

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