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Lalvin Montpellier Wine Yeast (K1V-1116) - 500 grams
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
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Lalvin Montpellier Wine Yeast (K1V-1116) - 500 grams
Lalvin Montpellier Wine Yeast (K1V-1116) - 500 grams
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
$43.75
Original: $124.99
-65%Lalvin Montpellier Wine Yeast (K1V-1116) - 500 gramsā
$124.99
$43.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
