Lalvin K1-V1116 Wine Yeast
Versatile Yeast for Whites, Rosé & Fruit Wines
Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermenter valued for its neutral impact on varietal character. It’s highly versatile, performing well across a wide temperature range and excelling in both grape and fruit wines. With its high alcohol tolerance and reliable nature, K1-V1116 is a trusted choice for crisp, clean fermentations.
K1-V1116 Fermentation Notes
- Alcohol Tolerance: up to ~18%
- Temperature Range: 59–86°F (15–30°C)
- Fermentation Speed: vigorous, steady fermenter
- Nutrient Needs: moderate; benefits from balanced nutrition
K1-V1116 Flavor & Aroma
- Neutral yeast profile lets fruit character shine
- Retains fresh aromatics in whites and rosés
- Reliable clean finish with no off-flavors
K1-V1116 Best Uses
- White wines and rosé
- Fruit wines (apple, berry, tropical, etc.)
- High-alcohol or challenging fermentations
- Rescue yeast for stuck ferments
K1-V1116 Winemaker Tips
- Great for crisp, fresh wines where varietal character should stand out.
- Handles stress well — dependable even in high-alcohol ferments.
- Pair with nutrients for best results in fruit wine fermentations.
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Lalvin K1-V1116 Wine Yeast
Lalvin K1-V1116 Wine Yeast
Versatile Yeast for Whites, Rosé & Fruit Wines
Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermenter valued for its neutral impact on varietal character. It’s highly versatile, performing well across a wide temperature range and excelling in both grape and fruit wines. With its high alcohol tolerance and reliable nature, K1-V1116 is a trusted choice for crisp, clean fermentations.
K1-V1116 Fermentation Notes
- Alcohol Tolerance: up to ~18%
- Temperature Range: 59–86°F (15–30°C)
- Fermentation Speed: vigorous, steady fermenter
- Nutrient Needs: moderate; benefits from balanced nutrition
K1-V1116 Flavor & Aroma
- Neutral yeast profile lets fruit character shine
- Retains fresh aromatics in whites and rosés
- Reliable clean finish with no off-flavors
K1-V1116 Best Uses
- White wines and rosé
- Fruit wines (apple, berry, tropical, etc.)
- High-alcohol or challenging fermentations
- Rescue yeast for stuck ferments
K1-V1116 Winemaker Tips
- Great for crisp, fresh wines where varietal character should stand out.
- Handles stress well — dependable even in high-alcohol ferments.
- Pair with nutrients for best results in fruit wine fermentations.
Original: $2.49
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$0.87Product Information
Product Information
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Description
Versatile Yeast for Whites, Rosé & Fruit Wines
Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermenter valued for its neutral impact on varietal character. It’s highly versatile, performing well across a wide temperature range and excelling in both grape and fruit wines. With its high alcohol tolerance and reliable nature, K1-V1116 is a trusted choice for crisp, clean fermentations.
K1-V1116 Fermentation Notes
- Alcohol Tolerance: up to ~18%
- Temperature Range: 59–86°F (15–30°C)
- Fermentation Speed: vigorous, steady fermenter
- Nutrient Needs: moderate; benefits from balanced nutrition
K1-V1116 Flavor & Aroma
- Neutral yeast profile lets fruit character shine
- Retains fresh aromatics in whites and rosés
- Reliable clean finish with no off-flavors
K1-V1116 Best Uses
- White wines and rosé
- Fruit wines (apple, berry, tropical, etc.)
- High-alcohol or challenging fermentations
- Rescue yeast for stuck ferments
K1-V1116 Winemaker Tips
- Great for crisp, fresh wines where varietal character should stand out.
- Handles stress well — dependable even in high-alcohol ferments.
- Pair with nutrients for best results in fruit wine fermentations.
