Made from a combination of Golden Syrup, cane molasses, and inverted sugar, Lyle's Black Treacle is a dark and intensely sweet syrup. A staple of English baking recipes (such as dark moist cakes, toffees, and Christmas puddings), Black Treacle also has a bevy of brewing applications. It is typically used in dark English ales, porters and stouts.

Instructions for Use:

-Use according to recipe instructions

-Typical usage is 1/4 - 1 lb. per 5 gallons of beer