Stout Malt - Malting Company of Ireland
1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor maltings operation, and has since expanded into a cutting edge, high quality malting operation, blending heritage, quality, and character into a potent triumvirate.
Irish Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels. While usually used in Irish stouts, it is at home in any style calling for an English-type pale malt. This malt tendency to be very pale and very high in enzymes means it is well suited to adjunct-laden worts, such as the classic dry Irish stout grist.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for a full sack option? Click here.
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Stout Malt - Malting Company of Ireland
Stout Malt - Malting Company of Ireland
1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor maltings operation, and has since expanded into a cutting edge, high quality malting operation, blending heritage, quality, and character into a potent triumvirate.
Irish Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels. While usually used in Irish stouts, it is at home in any style calling for an English-type pale malt. This malt tendency to be very pale and very high in enzymes means it is well suited to adjunct-laden worts, such as the classic dry Irish stout grist.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for a full sack option? Click here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor maltings operation, and has since expanded into a cutting edge, high quality malting operation, blending heritage, quality, and character into a potent triumvirate.
Irish Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels. While usually used in Irish stouts, it is at home in any style calling for an English-type pale malt. This malt tendency to be very pale and very high in enzymes means it is well suited to adjunct-laden worts, such as the classic dry Irish stout grist.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for a full sack option? Click here.
