Oat Malt

Montana Craft Malt’s Oat Malt is a go-to choice for brewers looking to enhance body, mouthfeel, and haze stability—especially in modern hazy styles like New England IPAs. This malt delivers soft, earthy, and grainy flavors while contributing a smooth, silky texture to your beer.

With a recommended usage rate of up to 30%, Oat Malt is perfect for adding depth to a variety of styles, from hop-forward ales to malt-driven stouts. Its high-quality Montana-grown oats ensure reliable performance and a consistent malt profile.

Oat Malt Features & Benefits

• Flavor Contribution: Soft, earthy, and grainy
• Mouthfeel: Silky and smooth, enhances body
• Haze Development: Aids in turbidity for hazy styles
• Color: 2.0–3.5°L (2–4 SRM)
• Moisture: ≤6%
• Extract Yield: Minimum 58% FGDB
• Grown & Malted in Montana

Oat Malt Recommended Uses

• New England IPAs & Hazy Pale Ales – Boosts haze stability and mouthfeel
• Stouts & Porters – Enhances body and smoothness
• Wheat Beers & Farmhouse Ales – Adds rustic character
• Pilsners & Lagers – Use in small amounts for subtle texture adjustment

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for per pound options? Click here.

More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Oat Malt: A Brewer’s Trusted Base

Oat Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.