Rakau Amplifire Cryogenic/Lupulin Hop Pellets – 1 oz.
Rakau Cryogenic Pellets – 1 oz.
Turn up the volume. Rakau Amplifire™ Pellets are cryogenically enriched hop pellets made to supercharge hop character and boost beer yield. Amplifire™ technology cranks up the flavor intensity by reducing plant matter and concentrating the essential lupulin resins and oils found in each cone.
Expect an explosion of fresh tropical fruit—like diving headfirst into a big bowl of mango, peach, and apricot. These cryogenic pellets are perfect for late additions, dry hopping, or blending with T-90s for a smooth, full-bodied finish. Produced via a nitrogen-rich, low-oxygen cryo separation process by Clayton Hops in New Zealand, Amplifire™ is designed to maximize aroma and minimize beer loss and hop creep.
Rakau Amplifire Hop Usage Recommendations
- Whirlpool or late kettle additions for preserved aromatics
- Post-fermentation dry hopping
- Usage Rate: Replace 1 oz. of Amplifire pellets for every 2 oz. of T-90 hop pellets in your recipe.
Rakau Hop Analysis
| Hop Format | Concentrated Lupulin Pellet |
|---|---|
| Typical Styles | Hazy IPA, NEIPA, Pale Ale, Fruited IPA |
| Primary Usage | Aroma & Flavor |
| Flavor & Aroma | Big bowl of tropical fruit – mango, peach, apricot |
| Alpha Acids (%) | 13.0 – 18.0 |
| Beta Acids (%) | 6.0 – 7.0 |
| Cohumulone (%) | 22 – 30 |
| Total Oil (mL/100g) | 1.3 – 2.5 |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Rakau Amplifire Cryogenic/Lupulin Hop Pellets – 1 oz.
Rakau Amplifire Cryogenic/Lupulin Hop Pellets – 1 oz.
Rakau Cryogenic Pellets – 1 oz.
Turn up the volume. Rakau Amplifire™ Pellets are cryogenically enriched hop pellets made to supercharge hop character and boost beer yield. Amplifire™ technology cranks up the flavor intensity by reducing plant matter and concentrating the essential lupulin resins and oils found in each cone.
Expect an explosion of fresh tropical fruit—like diving headfirst into a big bowl of mango, peach, and apricot. These cryogenic pellets are perfect for late additions, dry hopping, or blending with T-90s for a smooth, full-bodied finish. Produced via a nitrogen-rich, low-oxygen cryo separation process by Clayton Hops in New Zealand, Amplifire™ is designed to maximize aroma and minimize beer loss and hop creep.
Rakau Amplifire Hop Usage Recommendations
- Whirlpool or late kettle additions for preserved aromatics
- Post-fermentation dry hopping
- Usage Rate: Replace 1 oz. of Amplifire pellets for every 2 oz. of T-90 hop pellets in your recipe.
Rakau Hop Analysis
| Hop Format | Concentrated Lupulin Pellet |
|---|---|
| Typical Styles | Hazy IPA, NEIPA, Pale Ale, Fruited IPA |
| Primary Usage | Aroma & Flavor |
| Flavor & Aroma | Big bowl of tropical fruit – mango, peach, apricot |
| Alpha Acids (%) | 13.0 – 18.0 |
| Beta Acids (%) | 6.0 – 7.0 |
| Cohumulone (%) | 22 – 30 |
| Total Oil (mL/100g) | 1.3 – 2.5 |
Original: $7.99
-65%$7.99
$2.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rakau Cryogenic Pellets – 1 oz.
Turn up the volume. Rakau Amplifire™ Pellets are cryogenically enriched hop pellets made to supercharge hop character and boost beer yield. Amplifire™ technology cranks up the flavor intensity by reducing plant matter and concentrating the essential lupulin resins and oils found in each cone.
Expect an explosion of fresh tropical fruit—like diving headfirst into a big bowl of mango, peach, and apricot. These cryogenic pellets are perfect for late additions, dry hopping, or blending with T-90s for a smooth, full-bodied finish. Produced via a nitrogen-rich, low-oxygen cryo separation process by Clayton Hops in New Zealand, Amplifire™ is designed to maximize aroma and minimize beer loss and hop creep.
Rakau Amplifire Hop Usage Recommendations
- Whirlpool or late kettle additions for preserved aromatics
- Post-fermentation dry hopping
- Usage Rate: Replace 1 oz. of Amplifire pellets for every 2 oz. of T-90 hop pellets in your recipe.
Rakau Hop Analysis
| Hop Format | Concentrated Lupulin Pellet |
|---|---|
| Typical Styles | Hazy IPA, NEIPA, Pale Ale, Fruited IPA |
| Primary Usage | Aroma & Flavor |
| Flavor & Aroma | Big bowl of tropical fruit – mango, peach, apricot |
| Alpha Acids (%) | 13.0 – 18.0 |
| Beta Acids (%) | 6.0 – 7.0 |
| Cohumulone (%) | 22 – 30 |
| Total Oil (mL/100g) | 1.3 – 2.5 |
