German Acidulated Malt - Weyermann® - 55 lb. Sack
1.8° L. pH 3.4-3.6.
Include 1 to 10% to lower mash and wort pH.
Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
German Acidulated Malt - Weyermann® - 55 lb. Sack
German Acidulated Malt - Weyermann® - 55 lb. Sack
1.8° L. pH 3.4-3.6.
Include 1 to 10% to lower mash and wort pH.
Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
Original: $154.99
-65%$154.99
$54.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
1.8° L. pH 3.4-3.6.
Include 1 to 10% to lower mash and wort pH.
Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
