Liquid Pectic Enzyme
Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine, leaving you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. This 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.
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Liquid Pectic Enzyme
Liquid Pectic Enzyme
Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine, leaving you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. This 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine, leaving you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. This 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.
