Aromatic Yeast for Fruity, Floral White Wines

Côte des Blancs is a classic aromatic strain selected in France and prized for producing expressive, fruit-forward white wines. It is an excellent choice for Sauvignon Blanc, Muscat, Riesling, Gewürztraminer, and Chardonnay, especially when cool fermentation is used to preserve delicate esters. This yeast delivers wines with enhanced floral and fruity notes, ideal for fresh, aromatic styles or sweet wines.

Côte des Blancs Fermentation Notes

• Alcohol Tolerance: up to ~14%
• Temperature Range: 57–86°F (14–30°C); best at cooler temps for aromatics
• Fermentation Speed: medium, steady
• Nutrient Needs: medium

Côte des Blancs Flavor & Aroma

• Enhances fruit and floral esters
• Great for sweet or off-dry wine styles
• Preserves varietal character and aromatic lift

Côte des Blancs Best Uses

• Sauvignon Blanc
• Muscat
• Riesling
• Gewürztraminer
• Chardonnay
• Sweet and aromatic whites

Côte des Blancs Winemaker Tips

• Ferment cool (57–64°F) to maximize fruity and floral aromatics.
• Excellent choice for fresh, early-drinking whites.
• Use in sweet styles for expressive aroma and clean balance.