WLP775 English Cider - White Labs Yeast Pure Pitch Next Gen
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68Ā°-75Ā°Ā F
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WLP775 English Cider - White Labs Yeast Pure Pitch Next Gen
WLP775 English Cider - White Labs Yeast Pure Pitch Next Gen
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68Ā°-75Ā°Ā F
Original: $21.99
-65%$21.99
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Description
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68Ā°-75Ā°Ā F
